Chatthai Bistro
Chatthai Bistro
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taste the passion of thai cuisine.

taste the passion of thai cuisine.taste the passion of thai cuisine.taste the passion of thai cuisine.

Savor the authentic flavors with a walk through Thailand in every dish.

taste the passion of thai cuisine.

taste the passion of thai cuisine.taste the passion of thai cuisine.taste the passion of thai cuisine.

Savor the authentic flavors with a walk through Thailand in every dish.

Authentic Thai Cuisine

Chatthai Bistro is an authentic Thai restaurant in Pahrump, NV, founded in 2015 by a U.S. Navy Veteran owner who was born and raised in Thailand. We use fresh ingredients with careful attention to detail, putting love, passion and Thai culture in every bite. Our knowledgeable staff is dedicated to providing an exceptional dining experience.

Savor the Flavors of Thailand: A Visual Journey

Our Ingredients

At Chatthai Bistro, we believe that the quality of our food starts with the quality of our ingredients. That's why we  use traditional Thai herbs and spices to give our dishes their signature flavor.  We invite you to explore a world of flavors with every bite. Our commitment to using fresh ingredients, vibrant spices, and authentic recipes ensures a diverse and unforgettable dining experience. Each dish is meticulously handcrafted and made fresh to order, allowing you to savor the essence of global cuisine right at your table. Join us and let every meal be a new adventure for your taste buds.  Come taste the difference!

Our Cocktails

 We believe that the perfect cocktail begins with exceptional ingredients and a touch of creativity. That’s why we take pride in crafting our own syrups and mixers in-house, ensuring that every component of your drink is made with the freshest, most select ingredients available. Our commitment to handcrafting each cocktail means you’ll experience a harmonious blend of flavors and a level of quality that stands out.  Our eclectic menu of specialty, handcrafted cocktails includes something for every taste.  From dry to sweet, menu pairings to dessert cocktails, we have something for everyone. Sip, savor, and enjoy the artistry of our carefully curated concoctions.   

Menu

Starters

KANOME JEEB (Stuffed Shu Mai)

$11.45

Six pieces of boiled shu mai stuffed with pork, shrimp and garlic. Served with Thai yellow bean sauce and Sriracha on the side.

THAO HOO TOD (Deep Fried Tofu)

$11.45

Six pieces of deep fried tofu. Served with crushed peanuts over Thai sweet and sour dip. 

TONG MOO YHANG (Grilled BBQ Pork Belly)

$11.95

Four pieces of grilled pork belly smothered in house made Chatthai BBQ sauce. Served over a house salad. 

PAU PIA TOD (Deep Fried Spring Rolls)

$11.45

Four rolls of pork, carrots, cabbage, onion and garlic in a Spring Roll Wrap. Served with crushed peanuts over Thai sweet and sour dip. 

PAU PIA SODE (Fresh Spring Rolls)

$12.45

Four rolls of either Pork or Shrimp*, green lettuce, cilantro, mint leaves and Thai sweet basil wrapped in rice paper. Served cold with crushed peanuts over warm Hoisin sauce.

PEEK NANG FA (Angel Wings)

$12.45

Two chicken wings stuffed with pork, glass noodles, garlic, carrots, cabbage and onion. Served with crushed peanuts over Thai sweet and sour dip.

GAI SATAY (Chicken Skewers)

$12.45

Five skewers of grilled, marinated chicken. Served with Thai peanut sauce and Thai cucumber salad dip.

MOO KABOBS ( Grill Thai Pork Kabobs)

$12.45

Three Thai seasoned pork kabobs with mushroom, onion, bell pepper, pineapple and cherry tomato. Served over a house salad.


Soups

TOM YUM (Sour and Spicy Soup)**

$15.95

(CHOOSE: Chicken/Shrimp*/Catfish*), mushroom, galangal, lemongrass, onion, lime juice, Thai sweet chili paste and lime leaves.

TOM KAH (Galangal Soup) **

$15.95

(CHOOSE: Chicken/Shrimp*), coconut milk , mushroom, galangal, lemongrass, onion, lime juice and lime leaves.

TOM JUED (Plain Soup)

$15.95

Ground pork, silky tofu, glass noodles, cabbage, chopped green onion, cilantro and deep fried garlic.

GEAW YUD SAI (Wonton Soup)

$15.95

Napa cabbage and wontons stuffed with seasoned pork and shrimp in a chicken stock soup.

POH TAK (Broken Soup)

$20.95

Catfish, shrimp and calamari in a sour and spicy soup with lemongrass, ginger, basil, onion, lime juice and lime leaves.


Salads

SOM TUM THAI (Thai Style Papaya Salad)

$14.95

Papaya, cherry tomato, lime, chili, garlic, green beans, dried shrimp and peanuts.

SOM TUM LAO (Lao Style Papaya Salad)

$14.95

Papaya, preserved fish sauce, cherry tomatoes, lime, chili, garlic and green beans. 

CHATTHAI CHICKEN SALAD (Mom’s Creation)

$15.95

Seasoned chicken over green leaf lettuce, carrots, cucumber, green onion, cilantro, peanuts and house made mustard dressing.

YUM WOON SEN (Glass Noodle Salad)

$16.95

Ground pork, shrimp, glass noodles, lime juice, Thai chili, onion, peanuts, green onion, woodear mushrooms and cilantro.

LARB (Citrus Cured Salad)

$15.95

(CHOOSE: Pork/Chicken), lime juice, shallots, green onion, cilantro, mint leaves and sautéed rice.

NAM TOK (Water Fall)

$14.95

(CHOOSE: Pork/Steak*) grilled and sliced, lime juice, shallots, green onion, mint leaves, cilantro and sautéed rice.

SUER RONG HAI (Crying Tiger)

$18.95

Steak grilled and sliced. Served with tiger sauce.

PLAH GOONG (Spicy Shrimp Salad)

$18.95

Shrimp, lime juice, Thai chili, shallots, lime leaves, lemongrass, green onion, mint leaves and cilantro.


Kids Meals

THAI STYLE OMELET OVER RICE

$8.95

Two eggs, beat and seasoned with mushroom sauce and white pepper. Pan fried in oil and served over rice.

THAI STYLE PORK OMELET OVER RICE

$10.45

Two eggs, beat and seasoned with mushroom sauce and white pepper, ground pork and green onion. Pan fried in oil and served over rice.

CHICKEN AND RICE

$10.95

Seasoned chicken over green leaf lettuce, carrots, cucumber, green onion, cilantro, peanuts and house made mustard dressing.

MAMA

$10.45

Mama noodle soup with egg drop, ground pork, green onion and cilantro.


Thai Curry

**ALL CURRIES HAVE A SPICE LEVEL OF 2/10 BY DEFAULT**

GANG KEAW WAN (Sweet Green Curry)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Fish Ball/Shrimp*/ Catfish*), green curry, coconut milk, bell pepper, basil and eggplant.

GANG DANG (Red Curry)

$16.95

(CHOOSE: Chicken/Shrimp*), red curry, coconut milk, bell pepper, bamboo shoots and basil.

*Chef recommends adding a Thai omelet to compliment your dish.

GANG GAREE (Yellow Curry)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Shrimp*), yellow curry, potato, coconut milk, bell pepper, onion and cashews.

GANG MASSAMAN (Thai Style Indian Massaman Curry)

$16.95

(CHOOSE: Beef*/Chicken), massaman curry, coconut milk, potato, onion and peanuts.

PANANG (Panang Curry)

$17.95

(CHOOSE: Beef*/Pork/Chicken/Crispy pork belly*), cumin, panang curry, coconut milk, red bell pepper and lime leaves.

*Chef recommends adding a fried egg or Thai omelet to compliment your dish.


Entrees

PAD PAK ROUM MID (Stir Fried Mixed Vegetables)

$16.95

Stir fried mixed vegetables with Thai seasonings.

PAD TAO HOO TOOR NGOAG (Stir Fried Tofu & Bean Sprouts)

$16.95

Deep fried tofu stir fried with bean sprouts, garlic and green onion.

PAD NAMMUN HOI (Stir Fried with Oyster Sauce)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Shrimp*/Crispy pork belly*/Catfish*), mushroom, garlic, onion, green onion and oyster sauce.

PAD KANAH (Stir Fried Thai Broccoli)

$16.95

(CHOOSE: Chicken/Beef*/Crispy pork belly*) stir fried with Thai broccoli, carrots, garlic and oyster sauce.

PAD KING (Stir Fried Ginger)

$16.95

(CHOOSE: Chicken/Pork/Catfish*), ginger, green onion, mushroom, onion, Chinese celery, garlic and salted soy bean sauce.

PAD PRIG KING (Spicy Stir Fried Ginger)**

$16.95

(CHOOSE: Pork/Chicken/Shrimp*/Crispy pork belly*/Catfish*), coconut milk, ginger curry paste, green beans, bell peppers and lime leaves.

PAD MAMOANG HIN MAPRAN (Stir Fried Cashew)

$16.95

(CHOOSE: Chicken/Shrimp*), cashew nuts, assorted bell peppers, onion, carrot, garlic.

PAD PREAW WAN (Stir Fried Sweet & Sour)

$16.95

(CHOOSE: Pork/Chicken/Beef*/Shrimp*), assorted bell peppers, pineapple, onion, tomato, cucumber and garlic.

PAD GRA PAO (Stir Fried Thai Sweet Basil)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Shrimp*/Crispy pork belly*/Catfish*), garlic, chili, assorted bell peppers, onion and Thai sweet basil.

*Chef recommends adding a fried egg to compliment your dish.

PAD PED (Spicy Stir Fried)**

$16.95

(CHOOSE: Beef*/Pork/Chicken/Shrimp*/Crispy pork belly*/Catfish*), red curry paste, bell peppers, Thai sweet basil and lime leaves.

GOONG PAD PONG GAREE (Stir Fried Shrimp & Curry)**

$19.95

Shrimp, garlic, yellow curry paste, bell peppers, coconut milk, turmeric, onion, green onion, celery leaves and eggs.


Rice & Noodles

KAO PAD THAI (Thai Style Fried Rice)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Crispy pork belly*/Shrimp*), garlic, fried rice, tomato, onion, green onion and eggs.

KAO PAD SUPPRARODE (Pineapple Fried Rice)

$16.95

Ham, pineapple, fried rice, garlic, green onion, raisins, onion and eggs.

KAO PAD JEEN (Chinese Style Fried Rice)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Crispy pork belly*/Shrimp*), garlic, fried rice, carrots, peas, onion, green onion and eggs.

PAD THAI (Thai Signature Pan Fried Noodle)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Crispy pork belly*/Shrimp*), rice noodles, egg, green onion, crushed peanuts and bean sprouts.

PAD SEE-EWW (Pan Fried Noodle with See-Eww Sauce)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Crispy pork belly*/Shrimp*), garlic, flat noodles, egg, carrots, Thai broccoli and See-Eww sauce.

PAD KEE MAO (Drunken Pan Fried Noodle)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Shrimp*/Crispy pork belly*), garlic, chili, flat noodles, onion, carrots, bell peppers and basil. Please indicate spice level.

PAD MAMA (Stir Fried Instant Noodle)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Crispy pork belly*/Shrimp*), Mama noodles, garlic, carrots, cabbage, green onion and onion.

RAD NAH (Pour Over)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Shrimp*), garlic, carrots, yellow bean sauce and Thai broccoli in "Gravy." Served over seasoned flat noodles.

RAD NAH MEE KROBE (Pour Over on Crunchy Noodle)

$16.95

(CHOOSE: Beef*/Pork/Chicken/Shrimp*), garlic, carrots, yellow bean sauce and Thai broccoli in “Gravy.” Served over deep fried egg noodles.

GOONG OPE WOONSEN (Baked Shrimp Glass Noodle)

$19.95

Shrimp, glass noodles, green onion, Napa cabbage, ginger, white peppercorn and Chinese celery baked in a traditional Thai clay pot.

SAKE SHRIMP AND NOODLES

$19.95

Shrimp sautéed in a sake and coconut milk sauce served with egg noodles and pineapple.


Gouy Theaw

STEP 1: CHOOSE WET OR DRY STYLE

STEP 2: CHOOSE YOUR NOODLE

SEN BAH MEE - Egg noodle similar to ramen noodle.

SEN MEE - Angel hair rice noodle (Vermicelli), thin.

SEN LEK - Thin rice noodle (Pad Thai).

SEN YAI - Large, flat rice noodle (Pad See-Eww).

WOONSEN - Glass noodle.

STEP 3: CHOOSE YOUR BASE

GOUY THEAW NUER (Beef Noodle Soup)

$18.95

Poached beef, beef ball, Chinese celery and spinach in beef broth.

GOUY THEAW MOO (Pork Noodle Soup)

$16.95

Ground pork, fish ball, BBQ pork and spinach in a chicken broth.

GOUY THEAW GAI (Chicken Noodle Soup)

$16.95

Tender chicken and spinach in chicken broth.

GOUY THEAW TOM YUM (Spicy & Sour Noodle Soup)

$16.95

Ground pork, BBQ pork, fish ball, lime, spinach and ground peanuts.


Lunch Specials Available TUES-FRI from NOON - 3:00PM

INCLUDED FOR $14.95: A small bowl of sour and spicy TOM YUM soup with chicken. CHOOSE: One skewer of chicken satay with Thai peanut sauce OR one deep fried spring roll with Thai sweet chili sauce. NO SUBSTITUTIONS PERMITTED.

GAI PAD GRA PAO (Stir Fried Chicken with Thai Sweet Basil)

Ground chicken, garlic, chili, bell peppers, onion, and Thai sweet basil. Served over steamed rice.

GAI PAD MAMOANG HIN MAPRAN (Cashew Chicken)

Chicken, cashews, bell peppers, onion, carrot and garlic.  Served over steamed rice.

PAD THAI (Thai Signature Pan Fried Noodles with Chicken)

Chicken, tofu, rice noodles, egg, green onion, crushed peanuts and bean sprouts.

KAO PAD THAI (Thai Style Fried Rice with Chicken)

Chicken fried rice with garlic, tomato, green onion, and egg.

GANG GAI (Red Curry with Chicken)**

Chicken, red curry, coconut milk, bell peppers, bamboo shoots and basil. Served over steamed rice. 


Desserts

KAO NEAW MAMOANG (Sweet Rice & Mango)

$9.95

Sweet and salty coconut milk rice with sliced sweet mango and sesame seeds. *This item is available seasonally. Please inquire with your server. 

DEEP FRIED OREOS

$10.95

Four battered and deep fried golden  OREOs served with coconut ice cream and Thai Pandan custard dipping sauce.

KAO NEAW SUNKAYA (Sweet Rice & Custard)

$8.95

Sweet and salty coconut milk rice with palm sugar custard topping. 


Additional Items

JASMINE RICE

$3.45

BROWN RICE

$3.95

STICKY RICE

$4.45

FRIED EGG

$2.95

THAI STYLE OMELET

$5.45

THAI PORK OMELET

$6.95

SHRIMP UPCHARGE

$3.95

CRISPY PORK BELLY UPCHARGE

$4.95

BEEF UPCHARGE

$3.45

CATFISH UPCHARGE

$4.95

Beverages

CHA YEN (Thai Iced Tea)

$4.45

Thai sweet tea served with cream, over ice.

O-LIENG (Thai Iced Coffee)

$4.45

Thai espresso served with cream, over ice.

NAM TAHN SOD (Fresh Palm Juice)

$4.45

Bottled, imported sweet palm juice.

THAI SODA (Carbonated Flavored Syrup)

$3.95

Red (Sala) / Green (Cream Soda) / White (Jasmine)

SODA (Free Refills)

$3.45

Coke, Diet Coke, Dr. Pepper,  Sprite, Orange Soda, Root Beer, Raspberry Tea

JUICE

$3.45

Apple, Cranberry, Pineapple, Fresh Lemonade, Fresh Limeade

HOT COFFEE, HOT TEA, ICED TEA (Free Refills)

$3.45

Hot Tea Flavors: Jasmine, Black, Decaffeinated Black or Green Tea 


Wines

RED ZINFANDEL, Josh Cellars

$9.95 glass - $34.95 bottle

PINOT NOIR, Ouragan

$9.95 glass - $34.95 bottle

RIESLING, Chateau Ste Michelle

$8.95 glass - $32.95 bottle

CHARDONNAY, Clos Du Bois

$9.95 glass - $34.95 bottle

PROSECCO, Mionetto

$8.45 glass - $31.95 bottle

SAKE

$9.95 carafe - $34.95 bottle

Gekkeikan Dry, Hana Lychee, Hana Peach


Beers

SINGHA

$8.45

NEW CASTLE

$8.45

NEGRA MODELO

$8.45

COORS LIGHT

$6.45

BUD LIGHT

$6.45

Specialty Cocktails

THAI TROPICS

$10.95

Don Q Coconut Rum & White Rum, Mango Puree, Fresh Lime Juice, Fresh Lime Leaves

THAI TEASE

$10.95

Hornitos Plata Tequila, Christian Brothers Brandy, Chocolate Espresso Syrup, Fresh Cream

GRAINS OF PARADISE

$10.95

Aviation Gin, Orange Bitters, Fresh Palm Sugar, Fresh Lime juice, Fresh Basil Leaves, Cucumber

PEAR OF KINGS

$11.45

Absolut Pears Vodka, Stirrings Ginger Liqueur, Pineapple Juice, Fresh Lemon Juice

EMPEROR'S MARTINI

$11.45

Stolichnaya Vodka, Soho Lychee Liqueur, Aviation Gin, Fresh Lychee, Fresh Lime Juice

CHAT "KAI" MOJITO

$11.45

Kai Lemongrass-Ginger Shochu, Fresh Lime Juice, Fresh Mint Leaves, Fresh Lemongrass

**Spice level is at 2/10 by default. Spice may be increased but may not be reduced. Please advise your server of any special dietary needs, allergies or requests. Parties of 8 or more will automatically be charged 18% service gratuity. “Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.”

Welcome to Chatthai Bistro

Experience the authentic taste of Thailand with our delicious dishes made from scratch from the freshest ingredients. Come and visit us today!

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Special Requests?

Let's get better acquainted! Do you have dietary concerns? Questions about an upcoming event? Don't forget to let us know about any special occasions that we can celebrate with you, such as birthdays and anniversaries! Drop us a line, and we'll get back to you soon. We can't wait to see you!

Chatthai Bistro

421 South Frontage Road, Ste. 1, Pahrump, Nevada 89048, United States

775 537-7227

Hours

Mon

Closed

Tue

12:00 pm – 08:00 pm

Wed

12:00 pm – 08:00 pm

Thu

12:00 pm – 08:00 pm

Fri

12:00 pm – 08:00 pm

Sat

12:00 pm – 08:00 pm

Sun

Closed

Closed on the Fourth of July, Halloween, Thanksgiving, Christmas Eve & Christmas Day.

Social

About Chatthai Bistro

Our Story

Chef Chatree “Chat” Soisoongnoen, born in Nakhon Ratchasima, Thailand, moved to the US with his family in 1991. Chat, the Founder and Executive Chef of Chatthai Bistro, developed his passion for cooking alongside his mother. His culinary journey, however, truly took shape during his service in the US Navy. Being away from his mother’s comforting dishes spurred him to learn and recreate those flavors, planting the seeds for Chatthai Bistro.


Upon returning from the Navy in 2006, Chat was eager to open a restaurant with his mother, Pat, who boasted over 30 years of experience in every role from dishwasher to Executive Chef. Despite Pat’s initial reluctance, Chat’s persistence paid off, and after seven years, she agreed to join him in crafting an authentic Thai dining experience. The restaurant needed a name, and a serendipitous conversation with Chat’s brother-in-law, Michael, led to the creation of “Chatthai.” The name, a play on Chat’s American nickname and the Thai word for “Born to be Thai,” perfectly encapsulated their vision. 


Chatthai LLC officially launched in January 2015, and since then, Chef Chat has dedicated himself to building a menu and brand that stay true to Thailand’s rich culinary traditions. At Chatthai Bistro, we are committed to offering delicious, healthy, authentic Thai food made with fresh, hand-picked ingredients. Whether you crave a classic Pad Thai or are eager to try something new, we’re excited to share a taste of Thailand with you!

     Thai Food, Thai Restaurant, Thai Cuisine, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free, Lactose Free, Take out, Dine In

Copyright © 2025 Chatthai Bistro - All Rights Reserved.


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